Hey friends, Happy New Year!!!
Scroll down to grab todays recipe for this yummy Vegan Buddha Bowl. It’s a good ‘un!
**Vegan Buddha Bowl over on da Blog: https://bit.ly/2BTejzx **
My tasty food blog: http://hedgecombers.com/
Ingredients – The Buddha Bowl:
2 tsp coconut oil
50 g green beans diced
250 g quinoa ready to eat/cooked
200 g sweetcorn from can, drained
200 g red kidney beans from can, drained
1 avocado sliced
1 handful watercress
40 g cashew nuts
1 tbsp sesame seeds
1 lime quartered
Ingredients – Spicy Peanut Dressing:
1 tbsp smooth peanut butter
1 tbsp soy sauce
1 tbsp apple cider vinegar red or white wine vinegar would both work well
1 tbsp sesame oil olive oil would be fine too
1 tsp agave syrup or sugar
1 tsp Sriracha or hot chilli sauce to taste less, or more, to suit taste
Heat a skillet or saute pan over a medium heat.
Add the coconut oil and green beans, and cook for 30-60 seconds.
Pour in the cooked quinoa, red kidney beans and sweetcorn. Stir well and cook for 3 to 4 minutes or until the beans are just how you like them.
Meanwhile, mix the dressing ingredients together and taste, adding more sriracha if necessary.
Divide the quinoa between two bowls, then top with the avocado, watercress, cashew nuts, sesame seeds and the juice of 1/4 of a lime.
Serve with the spicy peanut dressing, and enjoy!
Until next time, happy camping 😀
PS want to work with me? You can contact me at firstname.lastname@example.org
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